White Rice Recipe
Make White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
Place the white rice in a fine mesh strainer and rinse under cold running water. Swirl the rice with your hand to ensure that all grains are rinsed. Rinse until the water runs clear to remove excess starch.
- 2
Boil the Water
In a medium saucepan, add 2 cups of water and 0.5 tsp of salt. Bring the water to a boil over high heat.
- 3
Add the Rice
Once the water is boiling, add the rinsed white rice to the saucepan. Stir briefly to distribute the rice evenly.
- 4
Simmer the Rice
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes. Do not lift the lid during this time, as it will let steam escape.
- 5
Check for Doneness
After 18 minutes, remove the saucepan from heat. Keep it covered and let it sit for an additional 5 minutes. This allows the rice to finish cooking and absorb any remaining moisture.
- 6
Fluff and Serve
After resting, remove the lid and add 1 tablespoon of butter or oil to the rice. Use a fork to fluff the rice gently. Serve warm as a side dish or as a base for your favorite recipes.
