Restaurants›Saray II Turkish Restaurant›Chicken Adana Lunch Recipe

Chicken Adana Lunch Recipe

Inspired by Saray II Turkish Restaurant
Time30m
Serves4

Make Chicken Adana Lunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Chicken Mixture

In a large mixing bowl, combine the ground chicken, finely chopped onion, minced garlic, finely chopped red bell pepper, and chopped parsley.

2

Season the Mixture

Add cumin powder, paprika, salt, and black pepper to the bowl. Mix well until all ingredients are thoroughly combined.

3

Shape the Kebabs

Divide the chicken mixture into equal portions and shape them into elongated kebabs around skewers. If you prefer, you can also shape them into patties.

4

Preheat the Grill

Preheat your grill or grill pan over medium-high heat. Brush the grill with olive oil to prevent sticking.

5

Cook the Kebabs

Place the chicken kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.

6

Warm the Pita Bread

While the kebabs are cooking, warm the pita bread on the grill for about 1-2 minutes on each side until they are soft and pliable.

7

Serve

Serve the chicken kebabs in the warm pita bread with a side of yogurt and lemon wedges for squeezing on top.