Chicken Shish Lunch Recipe
Make Chicken Shish Lunch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Chicken
Method
Marinating and Skewering the Chicken
Prepare the Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, salt, and black pepper. Mix well to create a marinade.
Marinate the Chicken
Cut the boneless chicken breast into uniform cubes (about 1 inch each). Add the chicken cubes to the marinade and stir to coat them evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
Prepare the Skewers
While the chicken is marinating, soak wooden skewers in water for about 30 minutes to prevent burning. If using metal skewers, this step is not necessary.
Skewer the Chicken
After marinating, remove the chicken from the refrigerator. Thread the chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
