Veggie Soup recipe served on a plate, by Saray II Turkish Restaurant
Jul 14 2026
Restaurants›Saray II Turkish Restaurant›Veggie Soup Recipe

Veggie Soup Recipe

Inspired by Saray II Turkish Restaurant
Time45m
Serves4

Make Veggie Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids and Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and peel the carrots, potatoes, and zucchini. Chop all the vegetables into bite-sized pieces.

  2. 2

    Mince the Garlic

    Peel the garlic cloves and mince them finely.

  3. 3

    Chop the Onion and Celery

    Chop the onion and celery into small pieces.

Cooking

  1. 4

    Heat the Olive Oil

    In a large pot, heat the olive oil over medium heat.

  2. 5

    Sauté Onions and Garlic

    Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes until the onion is translucent.

  3. 6

    Add Carrots and Celery

    Stir in the chopped carrots and celery, cooking for another 5 minutes.

  4. 7

    Add Remaining Vegetables

    Add the diced potatoes, zucchini, and green beans to the pot. Stir well to combine.

  5. 8

    Pour in Vegetable Broth

    Pour in the vegetable broth, then bring the mixture to a boil.

  6. 9

    Season the Soup

    Once boiling, add salt, black pepper, dried oregano, and dried thyme. Stir to incorporate.

  7. 10

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender.

  8. 11

    Add Spinach

    In the last 5 minutes of cooking, stir in the spinach until wilted.

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