Vegetarian Platter Recipe
Make Vegetarian Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dips
Garnishes
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry all the vegetables thoroughly before cutting. Remove the seeds from the bell peppers and slice them into strips. Peel the cucumber and cut it into thin rounds. Peel the carrots and cut them into sticks. Halve the cherry tomatoes and slice the radishes into thin rounds.
- 2
Dips Preparation
- 3
Prepare the Dips
If using store-bought dips, place them in small bowls for serving. If making homemade dips, prepare them according to your recipe or package instructions.
Presentation
- 4
Assemble the Platter
On a large serving platter, arrange the sliced bell peppers, cucumber rounds, carrot sticks, halved cherry tomatoes, sliced radishes, and avocado wedges in a visually appealing manner.
- 5
Add the Dips
Place the bowls of hummus and tzatziki sauce in the center of the platter.
- 6
Garnish
Sprinkle fresh parsley over the platter and arrange lemon wedges around the edge for garnish.
