Restaurants›Saray II Turkish Restaurant›Side Yogurt Recipe

Side Yogurt Recipe

Inspired by Saray II Turkish Restaurant

Time40m

Serves4

Make Side Yogurt Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Preparation

Mix the Base Ingredients

In a medium bowl, combine the plain Greek yogurt and salt. Stir well until the salt is fully integrated into the yogurt.

Prepare Flavor Enhancements

Finely chop the fresh dill and dice the cucumber. Mince the garlic clove and set aside.

Combine and Serve

Mix Everything Together

Add the chopped dill, minced garlic, diced cucumber, lemon juice, and olive oil to the yogurt mixture. Stir gently until all ingredients are well incorporated.

Taste and Adjust Seasoning

Taste the yogurt mixture and add more salt or lemon juice as needed to reach your desired flavor.

Chill and Serve

Cover the yogurt mixture with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a side dish.