Side White Rice Recipe

Cooking Directions

1. 1

   Rinse the Rice

   Place the long-grain white rice in a fine-mesh strainer. Rinse it under cold running water for about 2-3 minutes. This step removes excess starch and prevents the rice from becoming gummy.

2. 2

   Combine Ingredients

   In a medium saucepan, combine the rinsed rice, 2 cups of water, 0.5 tsp of salt, and 1 tbsp of butter or olive oil. Stir gently to combine.

3. 3

   Bring to a Boil

   Place the saucepan over medium-high heat. Allow the mixture to come to a boil, stirring occasionally to prevent sticking.

4. 4

   Simmer the Rice

   Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes. Do not lift the lid while it cooks, as this will release steam.

5. 5

   Check for Doneness

   After 18-20 minutes, remove the saucepan from heat. Let it sit, covered, for an additional 5 minutes. This resting time allows the rice to absorb any remaining moisture.

6. 6

   Fluff and Serve

   Remove the lid and use a fork to fluff the rice gently. Serve warm as a side dish.