Side Bulgur Recipe

Time30m

Serves4

Make Side Bulgur Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Rinse the Bulgur
In a fine-mesh strainer, rinse the bulgur wheat under cold water until the water runs clear. This helps to remove excess starch.
2
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over high heat.
3
Cook the Bulgur
Once the water is boiling, add the rinsed bulgur, salt, and black pepper. Stir to combine, then reduce the heat to low, cover the saucepan, and simmer for about 12-15 minutes or until the water is absorbed and the bulgur is tender.
4
Fluff the Bulgur
Remove the saucepan from heat. Let it sit covered for about 5 minutes, then fluff the bulgur with a fork.
5
Add Olive Oil
Drizzle 2 tablespoons of olive oil over the fluffed bulgur and mix well to combine.

6
Add Optional Ingredients
If desired, mix in chopped parsley, lemon juice, chopped tomatoes, and chopped cucumber for added flavor and texture.
7
Serve Warm or Cold
This bulgur can be served warm as a side dish or allowed to cool and served as a salad.