Parriladas Grilled Dinners recipe served on a plate, by Saray II Turkish Restaurant
Jul 14 2026
Restaurants›Saray II Turkish Restaurant›Parriladas Grilled Dinners Recipe

Parriladas Grilled Dinners Recipe

Inspired by Saray II Turkish Restaurant
Time2h
Serves4

Make Parriladas Grilled Dinners Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Marinade

Vegetables

Sides

Method

Preparation

  1. 1

    Marinate the Meats

    In a large bowl, combine olive oil, lemon juice, minced garlic, fresh rosemary, paprika, salt, and black pepper. Mix well.

  2. 2

    Add Meats

    Add the ribeye steaks, pork chops, and chicken thighs to the marinade. Ensure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

  3. 3

    Prepare Vegetables

    Slice the bell peppers, red onions, and zucchini into thick strips. Set aside.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat, ensuring it's clean and well-oiled to prevent sticking.

  2. 5

    Grill the Meats

    Remove the meats from the marinade and place them on the grill. Grill each side for 5-7 minutes for the ribeye, 6-8 minutes for the pork chops, and 6-10 minutes for the chicken thighs, or until they reach appropriate internal temperatures.

  3. 6

    Grill the Vegetables

    On the grill, place the sliced vegetables on a grill basket or skewers. Grill for about 5-7 minutes, or until they are tender and have grill marks.

  4. 7

    Cook Corn

    Wrap corn on the cob in aluminum foil and place it on the grill during the last 10 minutes of grilling.

Serving

  1. 8

    Serve the Dishes

    Once everything is cooked, remove from the grill. Arrange the meats and grilled vegetables on a platter. Serve with corn on the cob and drizzle chimichurri sauce over the meats.

  2. 9

    Enjoy!

    Serve hot and enjoy your delicious parrilladas grilled dinner with family and friends.

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