Oggy's Season Fries Recipe
Make Oggy's Season Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Seasoning
Method
Preparation
Cooking
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the fries get crispy.
- 4
Dry the Potatoes
After soaking, drain the water and rinse the fries. Pat them dry with a clean kitchen towel to remove excess moisture.
- 5
Season the Fries
In a large mixing bowl, combine the dry fries with olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Toss until the fries are evenly coated with the seasoning.
- 6
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even cooking.
- 7
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
- 8
Add Parmesan Cheese
If using, sprinkle Parmesan cheese over the fries during the last 5 minutes of baking for an extra layer of flavor.
Serving
- 9
Garnish and Serve
Once the fries are golden and crispy, remove them from the oven. Garnish with fresh parsley before serving. Enjoy your Oggy's Season Fries!
