Mixed Grill Dinner Recipe
An assortment of Adana, Doner, Lamb Chop and Chicken Shish kebab
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Ingredients
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Adana Kebab
Doner Kebab
Lamb Chops
Chicken Shish Kebab
Method
Adana Kebab
- 1
Prepare the Kebab Mixture
In a large bowl, combine the ground lamb, finely chopped red bell pepper, grated onion, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are incorporated.
- 2
Shape the Kebabs
Divide the mixture into equal portions and mold each portion around a skewer, pressing firmly to ensure it holds its shape.
- 3
Doner Kebab
- 4
Marinate the Lamb
In a bowl, combine the thinly sliced lamb shoulder, yogurt, lemon juice, garlic powder, salt, black pepper, and olive oil. Mix well and let it marinate for at least 1 hour in the refrigerator.
- 5
Cook the Doner
Preheat the grill or a grill pan over medium heat. Cook the marinated lamb slices for about 5-7 minutes on each side, or until cooked through and slightly crispy around the edges.
Lamb Chops
- 6
- 7
Chicken Shish Kebab
- 8
Prepare the Chicken Marinade
In a bowl, mix cubed chicken breast with olive oil, paprika, salt, and black pepper. Let it marinate for 30 minutes.
- 9
Assemble the Skewers
Thread marinated chicken, bell pepper, and onion chunks onto the soaked skewers, alternating between ingredients.
- 10
