Mixed Grill Dinner Recipe
Recipe information
Make Mixed Grill Dinner in just 1h 30m. An assortment of Adana, Doner, Lamb Chop and Chicken Shish kebab
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Ingredients
Adana Kebab
Doner Kebab
Lamb Chops
Chicken Shish Kebab
Adana Kebab
1. Prepare the Kebab Mixture
In a large bowl, combine the ground lamb, finely chopped red bell pepper, grated onion, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are incorporated.
2. Shape the Kebabs
Divide the mixture into equal portions and mold each portion around a skewer, pressing firmly to ensure it holds its shape.
Doner Kebab
4. Marinate the Lamb
In a bowl, combine the thinly sliced lamb shoulder, yogurt, lemon juice, garlic powder, salt, black pepper, and olive oil. Mix well and let it marinate for at least 1 hour in the refrigerator.
5. Cook the Doner
Preheat the grill or a grill pan over medium heat. Cook the marinated lamb slices for about 5-7 minutes on each side, or until cooked through and slightly crispy around the edges.
Lamb Chops
Chicken Shish Kebab
8. Prepare the Chicken Marinade
In a bowl, mix cubed chicken breast with olive oil, paprika, salt, and black pepper. Let it marinate for 30 minutes.
9. Assemble the Skewers
Thread marinated chicken, bell pepper, and onion chunks onto the soaked skewers, alternating between ingredients.
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