Kofte Kebab Lunch Recipe
Make Kofte Kebab Lunch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Kofte Kebabs
For the Serving
Method
Preparing the Kofte Kebabs
Mix the Ingredients
In a large mixing bowl, combine the ground beef or lamb, grated onion, minced garlic, chopped parsley, cumin powder, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Form the Kebabs
Wet your hands slightly to prevent sticking, then take small portions of the mixture and shape them into elongated kebab forms, about 4 inches long and 1 inch wide.
Grill the Kebabs
Place the formed kebabs on the grill. Cook for about 4-5 minutes on each side, or until they are browned and cooked through.
Serving the Kebabs
Prepare the Serving Plate
On a large serving plate, lay out the pita bread. Arrange the grilled kofte kebabs on top of the pita.
Add Fresh Vegetables
Top the kebabs with sliced tomatoes, cucumbers, and red onions.
Serve with Lemon
Garnish the plate with lemon wedges for an extra burst of flavor. Serve immediately.
