Grilled Mix Meat Dinner Recipe
An assortment of Adana Kebab, Doner Kebab, Lamb Chop and Beef Shish kebab
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Ingredients
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Marinade for Adana Kebab
Marinade for Doner Kebab
Marinade for Lamb Chops
Marinade for Beef Shish Kebab
Method
Preparation of Adana Kebab
- 1
Prepare the Adana Kebab Mixture
In a large bowl, combine the ground lamb, grated onion, minced garlic, red pepper flakes, cumin powder, salt, black pepper, and chopped parsley. Mix well until all ingredients are combined evenly.
- 2
Shape the Kebab
Take a handful of the mixture and mold it onto skewers, pressing firmly to adhere. Shape the mixture into a long oval around each skewer.
Preparation of Doner Kebab
- 3
Marinate the Lamb
In another bowl, combine the sliced lamb shoulder, yogurt, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well and let it marinate for at least 1 hour or overnight in the refrigerator for best flavor.
Preparation of Lamb Chops
- 4
Preparation of Beef Shish Kebab
- 5
Marinate the Beef
In a bowl, combine the beef cubes with olive oil, minced garlic, cumin powder, salt, black pepper, bell pepper, and onion. Mix well and allow to marinate for at least 1 hour.
- 6
Assemble the Skewers
Thread the marinated beef, bell pepper, and onion onto skewers, alternating between the ingredients.
Grilling
- 7
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it's hot enough for a good sear.
- 8
Grill the Adana Kebab
Place the Adana kebabs on the grill and cook for about 8-10 minutes, turning occasionally until cooked through.
- 9
Grill the Doner Kebab
Grill the marinated lamb slices (doner) for about 6-8 minutes, flipping halfway through until browned and cooked to your liking.
- 10
Grill the Lamb Chops
Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until cooked to your preferred doneness.
- 11
Grill the Beef Shish Kebab
Grill the skewered beef shish kebabs for about 10-12 minutes, turning occasionally, until they are cooked to your desired level of doneness.
