Grilled Chicken Recipe

Time45m

Serves4

Make Grilled Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
2
Marinate Chicken
Place the boneless chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

3
Preheat Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the preheated grill and cook for about 6-7 minutes on one side. Flip the chicken and grill for an additional 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite side dishes.