Greek Salad Recipe
A fresh salad made with tomatoes, cucumbers, olives, and feta cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Start by washing and drying the tomatoes and cucumbers. Cut the tomatoes into bite-sized pieces and the cucumbers into thin slices.
- 2
Chop the Onion and Parsley
Finely chop the red onion and fresh parsley. Set them aside.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the chopped tomatoes, cucumbers, Kalamata olives, feta cheese (crumbled), red onion, and fresh parsley.
- 4
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Gently toss until all the ingredients are well coated with the dressing.
- 6
Serve
Transfer the Greek salad to a serving dish or individual plates and enjoy fresh!
