Cacik Recipe

Inspired by Saray II Turkish Restaurant

Time45m

Serves4

Make Cacik Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

2 cups Greek yogurt

1 medium Cucumber

2 cloves Garlic

2 tbs olive oil

2 tbs Fresh dill

1 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Optional Garnishes

1 tsp Watkins paprika

1 tbs Extra olive oil

Method

Preparation

Prepare the Cucumber

Wash the cucumber thoroughly. Cut it in half lengthwise and scoop out the seeds using a spoon. Grate the cucumber into a bowl or finely chop it.

Prepare the Garlic

Peel and finely mince the garlic cloves.

Combine Ingredients

In a large mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, fresh dill, lemon juice, salt, and black pepper. Stir well until all ingredients are fully incorporated.

Serving

Chill the Cacik

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve

Once chilled, stir the Cacik again and transfer to a serving bowl. Drizzle with extra olive oil and sprinkle paprika on top if desired. Serve with pita bread or fresh vegetables.