Adana Kebab Lunch Recipe
Make Adana Kebab Lunch Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
For Grilling
To Serve
Method
Prepare the Meat Mixture
- 1
Combine Ingredients
In a large bowl, mix together the ground lamb and ground beef until well combined.
- 2
Add Aromatics
Add the finely grated onion, minced garlic, red pepper flakes, cumin powder, salt, black pepper, and chopped parsley. Mix everything thoroughly until all the ingredients are evenly distributed.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the meat mixture for at least 30 minutes to allow the flavors to meld.
Prepare the Skewers
- 4
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 5
Shape Kebabs
Once the meat mixture has chilled, take a handful of the mixture and shape it around each skewer, pressing firmly to ensure it adheres.
- 6
Grill the Kebabs
- 7
Preheat Grill
Preheat your grill to medium-high heat.
- 8
Serve the Kebabs
- 9
Prepare Serving Plate
On a serving plate, arrange the kebabs alongside pita bread, fresh vegetables, and a bowl of yogurt.
- 10
Enjoy
Serve the Adana kebabs warm and enjoy with the fresh vegetables and yogurt for dipping.
