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Ingredients
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Oatmeal Base
Method
Preparation
- 1
Cook the Oats
In a medium saucepan, bring water and salt to a boil. Stir in rolled oats, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
- 2
Add Milk
Add the milk to the oatmeal and cook for another 2-3 minutes, or until creamy and desired consistency is reached.
- 3
Make Maple Amber Topping
In a small saucepan over low heat, combine maple syrup, brown sugar, butter, and cinnamon. Stir until the mixture is well combined and heated through, about 2-3 minutes.
- 4
Serve
Pour the oatmeal into bowls and drizzle the maple amber topping over the top. Serve warm.