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Ingredients
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Ingredients
Method
Brewing Instructions
Mashing
Begin by heating 5 liters of water to approximately 70°C (158°F). Add the pale malt, roasted barley, and flaked barley to the water and maintain a temperature of around 65°C (149°F) for 60 minutes.
Sparging
After the mashing process, sparge the grains with approximately 3 liters of hot water to extract the sugars.
Boiling
Bring the wort to a boil and add the bittering hops. Boil for 60 minutes, adding the aroma hops in the last 15 minutes of the boil.
Cooling
After boiling, cool the wort rapidly to about 20°C (68°F).
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal the vessel and let it ferment for about 1-2 weeks at a stable temperature.
Bottling
After the fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the beer before bottling. Bottle the beer and let it carbonate for about 2 weeks.