Steamed Mussels Recipe
Hatch Green Chile | Coconut Milk In House Made Curry
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Ingredients
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Mussels
Curry Sauce
Garnish
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards if present.
- 2
Prepare the Curry Sauce
In a saucepan over medium heat, combine the coconut milk, red curry paste, lime juice, fish sauce, and salt. Stir well and let simmer for 5 minutes.
- 3
Sauté Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add minced garlic and shallots, sautéing until fragrant, about 2-3 minutes.
- 4
Add Chiles
Add the diced Hatch green chiles to the pot and cook for another 2 minutes.
Cooking
- 5
- 6
Garnish and Serve
Once cooked, remove from heat. Garnish with fresh cilantro and lime wedges. Serve immediately.