Christmas Cheddar Burger Recipe
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
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Ingredients
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Burger Ingredients
Red Chile Aioli Ingredients
Parmesan Fries Ingredients
Method
Burger Preparation
- 1
Make the Burger Patties
In a large bowl, combine the ground beef, diced Hatch green chiles, shredded cheddar cheese, salt, and black pepper. Mix until just combined and form into 4 equal patties.
- 2
Red Chile Aioli Preparation
- 3
Mix the Aioli
In a small bowl, combine mayonnaise, red chile powder, minced garlic, lemon juice, and salt. Mix until smooth and adjust seasoning to taste.
Parmesan Fries Preparation
- 4
Prepare the Fries
Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer.
- 5
Bake the Fries
Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through. Remove from the oven and immediately sprinkle with grated Parmesan cheese.
Assembly
- 6
Assemble the Burgers
Toast the burger buns if desired. Place each burger patty on a bun, top with red chile aioli, and serve with parmesan fries on the side.