Jul 13 2026
Restaurants›Santacafé›Grilled Filet Mignon Recipe

Grilled Filet Mignon Recipe

Inspired by Santacafé
Time1h 30m
Serves4

Pommes Dauphinoise | Grilled Asparagus | Celery Root Puree | Herb Butter | Veal Jus

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Ingredients

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Filet Mignon

Pommes Dauphinoise

Grilled Asparagus

Celery Root Puree

Herb Butter

Veal Jus

Method

Filet Mignon

  1. 1

    Prepare and Grill the Steaks

    Preheat your grill to high heat. Rub the filet mignon steaks with olive oil and season generously with salt and black pepper. Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let rest before serving.

Pommes Dauphinoise

  1. 2

    Prepare the Potatoes

    Preheat the oven to 375°F (190°C). Slice the potatoes thinly and layer them in a buttered baking dish. In a saucepan, heat the heavy cream with minced garlic, salt, and pepper. Pour the cream over the potatoes and top with grated Gruyere cheese. Bake for 45-50 minutes until golden and bubbly.

Grilled Asparagus

  1. 3

    Grill the Asparagus

    Toss the asparagus with olive oil, salt, and pepper. Grill for about 5-7 minutes, turning occasionally, until tender and charred.

Celery Root Puree

  1. 4

    Make the Puree

    Boil the celery root in salted water until tender, about 20 minutes. Drain and blend with heavy cream, butter, salt, and pepper until smooth. Adjust seasoning to taste.

Herb Butter

  1. 5

    Prepare the Herb Butter

    In a small bowl, mix together the softened butter, parsley, thyme, and garlic until well combined. Chill until ready to serve.

Veal Jus

  1. 6

    Make the Veal Jus

    In a saucepan, sauté the minced shallots in butter until translucent. Add the red wine and reduce by half. Add the veal stock and simmer until slightly thickened. Season with salt and pepper.

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