Spring Burrata Salad Recipe
Fava Beans | Snap Peas | English Pea Puree | Balsamic Crouton | Mint Preserved Lemon Vinaigrette
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Ingredients
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Salad Components
Pea Puree
Balsamic Croutons
Vinaigrette
Method
Preparing the Salad
- 1
- 2
Make the Pea Puree
In a blender, combine English peas, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning if necessary.
- 3
Make Balsamic Croutons
Preheat oven to 375°F (190°C). In a bowl, mix cubed bread with balsamic vinegar, olive oil, and garlic powder. Spread on a baking sheet and bake for 10-12 minutes until golden.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together mint, preserved lemon, olive oil, lemon juice, honey, salt, and pepper. Adjust seasoning to taste.
- 5
Assemble the Salad
On a large plate, spread a layer of pea puree. Top with fava beans, snap peas, and burrata cheese. Drizzle with vinaigrette and garnish with balsamic croutons.