Maine Lobster Rolls Recipe
Baked Bread | Farm Greens | Tartar & Tarragon Butter
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Ingredients
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Bread
Lobster Filling
Tartar Sauce
Greens
Method
Preparation
- 1
Make the Tartar Sauce
In a bowl, mix together mayonnaise, dill pickles, capers, lemon juice, fresh dill, salt, and black pepper. Set aside.
- 2
Prepare the Lobster Filling
In a large bowl, combine cooked lobster meat, mayonnaise, lemon juice, celery, fresh tarragon, salt, and black pepper. Mix gently until combined.
- 3
Toast the Buns
Spread unsalted butter on the inside of each brioche bun. Heat a skillet over medium heat and toast the buns until golden brown.
Assembly
- 4
Assemble the Lobster Rolls
Fill each toasted brioche bun with the lobster mixture. Drizzle with tartar sauce.
- 5
- 6
Serve
Arrange the lobster rolls on a plate alongside the seasoned greens and serve immediately.