Lobster Salad Recipe
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
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Ingredients
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Salad Base
Preserved Lemon Vinaigrette
Method
Preparing the Salad
- 1
Prepare the Salad Base
In a large bowl, combine the mixed greens and add the watermelon radish, thinly sliced. Gently toss to mix.
- 2
Add Lobster
Fold in the cooked and chopped lobster meat into the salad base.
Making the Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together the minced preserved lemon, olive oil, white wine vinegar, honey, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad just before serving and toss gently to coat.