Farm Greens Recipe
Watermelon Radish | SC Preserved Lemon Vinaigrette
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Ingredients
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Salad Base
Preserved Lemon Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad
In a large bowl, combine mixed greens, thinly sliced watermelon radish, diced cucumber, halved cherry tomatoes, and crumbled feta cheese. Toss gently to mix.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, finely chop the preserved lemon rind, then whisk together with olive oil, red wine vinegar, honey, minced garlic, salt, and pepper until well combined.
Assembly
- 3
Combine and Serve
Drizzle the preserved lemon vinaigrette over the salad and toss to combine. Garnish with fresh herbs. Serve immediately.