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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and cayenne pepper.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture until fully coated. Shake off any excess flour.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fried calamari using a slotted spoon and place them on paper towels to drain excess oil. Drizzle with lime juice and toss to coat.