Arka Salmon Crudo Recipe
Grapefruit Supremes | Avocado | Watercress Tarragon | Blood Orange Aguachile
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Ingredients
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Salmon Crudo
Method
Preparation
- 1
Prepare the Grapefruit and Blood Orange
Cut the grapefruit and blood orange into supremes (segments without the membrane). Set aside in a bowl.
- 2
Slice the Salmon
Thinly slice the fresh salmon fillet against the grain and arrange it on a serving plate.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into thin pieces and arrange them on the plate with the salmon.
- 4
Make the Aguachile
In a small bowl, mix lime juice, olive oil, salt, and black pepper. Pour this mixture over the salmon and avocado.
- 5
Add Watercress and Tarragon
Garnish the dish with watercress and sprinkle fresh tarragon leaves on top.
- 6
Finish with Grapefruit and Blood Orange
Top the salmon and avocado with the grapefruit and blood orange supremes to finish.