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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Miso Pesto
In a food processor, combine the miso paste, basil leaves, walnuts, grated Parmesan cheese, olive oil, and garlic cloves. Blend until smooth and creamy. If the mixture is too thick, add a little more olive oil to reach your desired consistency. Season with salt and black pepper to taste.
- 2
Assemble the Dish
Preheat your oven to 375°F (190°C). Spread the miso pesto evenly on a baking dish. Top with shredded mozzarella cheese.
- 3
Bake
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Verdi dish warm!
