Hiramasa Crudo* Recipe
Recipe information
Make Hiramasa Crudo* in just 20m. CUCUMBER VINAIGRETTE, SHIRO DASHI, FRESNO (DF)
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Ingredients
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Ingredients for Hiramasa Crudo
Preparation
Preparation Steps
1. Prepare the Cucumber Vinaigrette
In a bowl, combine rice vinegar, soy sauce, olive oil, and shiro dashi. Whisk until well blended. Adjust seasoning with salt and black pepper to taste.
2. Slice the Cucumber
Thinly slice the cucumber using a mandoline or sharp knife. Arrange the slices on a serving plate.
3. Prepare the Hiramasa
Using a sharp knife, thinly slice the Hiramasa and arrange the slices over the cucumber.
4. Garnish and Serve
Finely slice the Fresno chili and sprinkle over the Hiramasa. Drizzle the cucumber vinaigrette over the dish before serving.
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