Hiramasa Crudo* Recipe
Hiramasa crudo is a fresh, raw preparation of Yellowtail Kingfish typically dressed with a flavorful sauce. This version features a vibrant combination of rice vinegar and soy sauce, balanced with the crunch of cucumber and the heat of Fresno chili. Here's how to create this elegant appetizer at home.
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Ingredients
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Ingredients for Hiramasa Crudo
Method
Preparation Steps
Prepare the Cucumber Vinaigrette
In a bowl, combine rice vinegar, soy sauce, olive oil, and shiro dashi. Whisk until well blended. Adjust seasoning with salt and black pepper to taste.
Prepare the Hiramasa
Using a sharp knife, thinly slice the Hiramasa and arrange the slices over the cucumber.
Garnish and Serve
Finely slice the Fresno chili and sprinkle over the Hiramasa. Drizzle the cucumber vinaigrette over the dish before serving.