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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Saffron Butter
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Add the saffron threads and cook for another minute.
- 3
Combine Ingredients
Add the cooked fettuccine to the skillet along with the reserved pasta water, Dungeness crab meat, lemon juice, and lemon zest. Toss gently to combine, allowing the crab to warm through.
- 4
Season and Serve
Season with salt and black pepper to taste. Remove from heat, add shiso leaves, and toss gently. Serve immediately, garnished with extra lemon zest if desired.
