Maitake Karaage Recipe
Recipe information
Make Maitake Karaage in just 45m. SCALLION MAYO, SESAME, BOK CHOY (GF, DF, V)
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Maitake Karaage
Preparation and Cooking
1. Prepare the Maitake
Clean the maitake mushrooms gently with a damp cloth and tear them into bite-sized pieces.
2. Coat the Mushrooms
In a bowl, mix cornstarch, salt, and black pepper. Dredge the maitake mushrooms in the cornstarch mixture until well coated.
3. Heat the Oil
In a deep pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
4. Fry the Mushrooms
Carefully add the coated maitake mushrooms to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
5. Make the Scallion Mayo
Chop the scallions finely and mix them into the mayonnaise. Adjust seasoning to taste.
6. Prepare the Bok Choy
Blanch the bok choy in boiling water for 1-2 minutes until tender, then drain and set aside.
7. Serve
Plate the fried maitake mushrooms with blanched bok choy. Drizzle scallion mayo over the mushrooms and sprinkle with sesame seeds before serving.
Local Coupons
No local coupons found for this recipe's ingredients.