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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the lumache pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large mixing bowl, combine the mentai, olive oil, salt, and black pepper. Mix well until combined.
- 3
Mix Pasta and Sauce
Add the cooked lumache pasta to the bowl with the mentai sauce. Toss gently to coat the pasta evenly.
- 4
Add Fresh Ingredients
Fold in the chopped pistachios and basil leaves into the pasta mixture, ensuring they are evenly distributed.
- 5
Serve
Plate the mentaiko lumache and garnish with toasted nori strips on top. Serve immediately.
