Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tuna
Carefully dice the fresh sushi-grade tuna into small cubes and place them in a mixing bowl.
- 2
Mix the Marinade
In a separate small bowl, combine lime juice, Sriracha, soy sauce (or tamari), sesame oil, salt, and black pepper. Whisk until well mixed.
- 3
Combine Ingredients
Pour the marinade over the diced tuna and gently toss to ensure all pieces are well coated.
- 4
Prepare the Napa Cabbage
Finely chop the napa cabbage and place it on a serving plate.
- 5
Add Cilantro
Roughly chop the fresh cilantro and sprinkle it over the napa cabbage.
- 6
