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Ingredients
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Korokke Ingredients
Method
Korokke Preparation
- 1
Prepare the Sweet Potatoes
Peel and chop the sweet potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- 2
Make the Korokke Mixture
In a bowl, combine the mashed sweet potatoes, salt, and black pepper. Mix well and let it cool slightly.
- 3
Form the Korokke
Take a handful of the sweet potato mixture and form into small patties. Set aside on a plate.
- 4
Coat the Korokke
Prepare a breading station by placing the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. Dredge each patty in flour, dip in egg, and coat with panko breadcrumbs.
- 5
Fry the Korokke
In a large skillet, heat vegetable oil over medium heat. Fry the korokke in batches until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.
