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Ingredients
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Okonomiyaki Ingredients
Method
Okonomiyaki Preparation
- 1
Prepare the Batter
Add the egg, salt, and mix until well incorporated.
- 2
Incorporate Vegetables and Shrimp
Fold in the shredded cabbage, chopped green onions, and shrimp into the batter until evenly distributed.
- 3
Cook the Okonomiyaki
Heat a non-stick skillet or griddle over medium heat and add a little oil. Pour half of the batter mixture into the skillet, spreading it out to form a pancake about 1 inch thick.
- 4
Flip and Finish Cooking
Cook for about 5-7 minutes until the bottom is golden brown. Carefully flip the pancake and cook for an additional 5-7 minutes until cooked through.
- 5
Serve with Toppings
Once cooked, transfer to a plate and drizzle with Kewpie mayonnaise and soy sauce. Sprinkle bonito flakes on top before serving.
