Marinara Recipe

Cooking Instructions

1. 1

   Prepare the Garlic

   Peel and finely chop the garlic cloves.

2. 2

   Heat the Olive Oil

   In a medium saucepan, heat the olive oil over medium heat.

3. 3

   Sauté the Garlic

   Add the chopped garlic to the saucepan and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add Tomatoes

   Pour in the canned whole tomatoes (with juices) and break them up with a spoon or spatula.

5. 5

   Season the Sauce

   Add the dried oregano, salt, and black pepper. Stir to combine.

6. 6

   Simmer

   Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes to thicken, stirring occasionally.

7. 7

   Finish the Sauce

   Taste and adjust the seasoning if necessary. If using, stir in fresh basil just before serving.