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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a large skillet over medium heat, add olive oil. Once hot, add the Italian sausage and cook until browned and cooked through, about 8-10 minutes. Break up the sausage into bite-sized pieces as it cooks.
- 2
Add Garlic and Spices
Add the minced garlic and crushed red pepper flakes to the skillet with the sausage. Sauté for an additional 1-2 minutes until fragrant.
- 3
Combine with Marinara
Pour in the marinara sauce and stir to combine. Let the mixture simmer for about 5 minutes to meld the flavors.
- 4
Add Mozzarella
Sprinkle the mozzarella cheese on top of the sausage and marinara mixture. Cover the skillet and let it cook for another 5 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from heat, garnish with chopped fresh basil, and season with salt and black pepper to taste. Serve hot.
