Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicories
Wash the chicories thoroughly under cold water and pat dry. Chop them into bite-sized pieces and place them in a large salad bowl.
- 2
Make the White Miso Dressing
In a small bowl, whisk together 3 tablespoons of white miso, 2 tablespoons of olive oil, 1 tablespoon of rice vinegar, and 1 teaspoon of honey until smooth. Adjust seasoning with salt and pepper to taste.
- 3
Assemble the Salad
Drizzle the white miso dressing over the chicories and toss gently to combine. Add the grated Parmesan cheese and drained capers, mixing until evenly distributed.
- 4
Add Panko Topping
Sprinkle the panko breadcrumbs on top of the salad for added crunch just before serving.
