Classics Recipe
Breakfast Available 11 AM to 2 PM (Mon-Thu), 9 AM - 2 PM (Fri-Sun)
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Ingredients
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Egg Dishes
Sides
Beverages
Method
Egg Dishes
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
Heat the butter in a non-stick skillet over medium heat. Once melted, pour in the egg mixture and let it cook for a few minutes without stirring.
- 3
Scramble the Eggs
Gently stir the eggs with a spatula, allowing them to cook evenly. Continue until they are softly set but still creamy. Remove from heat.
Sides
- 4
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
- 5
Toast the Bread
While bacon is cooking, toast the bread slices until golden brown.
- 6
- 7
Slice the Tomatoes
Wash and slice the fresh tomatoes into rounds.
Beverages
- 8
Brew the Coffee
Brew 4 cups of coffee using your preferred method.
- 9
Serve the Orange Juice
Pour 2 cups of freshly squeezed or store-bought orange juice into glasses.