Jul 14 2026
Restaurants›San Chez A Tapas Bistro›Capsicum Recipe

Capsicum Recipe

Inspired by San Chez A Tapas Bistro
Time25m
Serves4

Make Capsicum Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Spices and Seasonings

Optional Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash the bell peppers and remove the stems and seeds. Cut them into thin strips. Peel and slice the onion into rings. Mince the garlic cloves.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  2. 3

    Add Onions and Bell Peppers

    Add the sliced onions and bell peppers to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened but still crisp.

  3. 4

    Season the Mixture

    Sprinkle salt, black pepper, paprika, and oregano over the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes.

  4. 5

    Add Optional Ingredients

    If desired, crumble cheese over the vegetable mixture and let it melt slightly. Garnish with fresh basil leaves before serving.

More from San Chez A Tapas Bistro