Jul 14 2026
Restaurants›San Chez A Tapas Bistro›Tree Nut Recipe

Tree Nut Recipe

Inspired by San Chez A Tapas Bistro
Time45m
Serves12

Make Tree Nut Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or grease it with coconut oil.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Mix well until all dry ingredients are evenly distributed.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together the eggs, honey (or maple syrup), vanilla extract, and melted coconut oil until the mixture is smooth and well combined.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix.

  5. 5

    Add Nuts and Chocolate

    Fold in the chopped walnuts, chopped pecans, and dark chocolate chips until they are evenly distributed in the batter.

Baking

  1. 6

    Transfer to Baking Dish

    Pour the batter into the prepared baking dish and spread it evenly with a spatula.

  2. 7

    Bake

    Place the baking dish in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  3. 8

    Cool and Serve

    Once baked, remove the dish from the oven and let it cool for 10-15 minutes. Cut into squares and serve warm or at room temperature.

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