Seafood Recipe
Make Seafood Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Spices and Seasonings
Vegetables
Method
Preparation
- 1
Prepare the Seafood
Thaw the shrimp and scallops if frozen. Rinse them under cold water and pat dry with paper towels.
- 2
Marinate the Seafood
In a bowl, combine shrimp, scallops, and salmon fillet with garlic, lemon juice, olive oil, salt, black pepper, and paprika. Toss to coat evenly and let marinate for 15 minutes.
Cooking
- 3
Cook the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add zucchini and bell pepper, cooking for about 5 minutes until they start to soften. Add cherry tomatoes and cook for an additional 2-3 minutes.
- 4
- 5
Finish and Serve
Sprinkle fresh parsley over the cooked seafood and vegetables. Serve immediately, garnished with lemon wedges if desired.