Breakfast Available Recipe

Time30m

Serves4

Available 11 AM to 2 PM (Mon-Thu), 9 AM - 2 PM (Fri-Sun)

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Ingredients

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1
Prepare the Ingredients
Chop the bell peppers, spinach, and onion. Set aside.
2
Whisk the Eggs
In a large bowl, crack the eggs and add milk, salt, and pepper. Whisk until well combined.

3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, sauté for about 3-4 minutes until they start to soften.
4
Add Spinach
Stir in the chopped spinach and cook for another 2 minutes until wilted.
5
Combine with Eggs
Pour the whisked egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 2 minutes.
6
Add Cheese
Sprinkle the shredded cheddar cheese over the top and let it cook for another 3-4 minutes, or until the eggs are fully set.

7
Plate the Dish
Carefully slide the frittata onto a cutting board. Cut into wedges and serve warm.