Veggie Reg. 10” Recipe
Indulge in our Veggie Reg. 10”, a vibrant medley of fresh, crisp vegetables layered atop a perfectly baked crust. This 10-inch delight is generously topped with a rich tomato sauce, a blend of melty cheeses, and an array of seasonal veggies that burst with flavor in every bite. Perfect for those seeking a deliciously satisfying, guilt-free option that doesn’t skimp on taste!
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Ingredients
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Pizza Toppings
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit a 10-inch pizza pan.
- 2
Add the Sauce
Spread the pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese over the sauce, ensuring it's well-covered.
- 4
Add the Veggies
Evenly distribute the sliced bell peppers, red onion, mushrooms, black olives, and fresh spinach over the cheese.
- 5
Season the Pizza
Sprinkle Italian seasoning over the vegetables and drizzle with olive oil for added flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.