Veggie Reg. Calzone 10” Recipe
Indulge in our Veggie Reg. Calzone, a generous 10-inch delight bursting with a medley of vibrant, fresh vegetables and melty cheese, all enveloped in a golden, crispy crust. Each bite offers a perfect balance of savory and satisfying flavors, making it a wholesome choice for any pizza lover. Enjoy it with a side of zesty marinara for an extra touch of flavor!
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
Prepare the Dough
In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy. Mix in the olive oil, salt, and flour gradually until a dough forms.
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it's smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
Assemble the Calzone
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a 10-inch circle. Place half of the filling on one half of each circle, leaving a border. Fold the other half over and crimp the edges to seal.
Bake the Calzone
Place the calzones on a baking sheet lined with parchment paper. Cut a few slits on top to allow steam to escape. Bake for 20-25 minutes or until golden brown.
Serve
Remove from the oven and let cool for a few minutes. Serve with marinara sauce on the side for dipping.