RestaurantsSam's Italian FoodsHawaiian Mini 7” Recipe

Hawaiian Mini 7” Recipe

Time1h 30m
Serves2

Experience a taste of paradise with our Hawaiian Mini 7”! This delightful dish features a perfectly baked mini crust topped with luscious tomato sauce, a blend of gooey mozzarella and savory provolone cheeses, succulent slices of juicy pineapple, and savory ham, all enhanced with a sprinkle of zesty herbs. Each bite is a tropical getaway that transports you to sandy beaches and sun-kissed shores. Perfectly sized for sharing or enjoying all by yourself!

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Ingredients

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Toppings

Method

Topping and Baking

1

Preheat Oven

Preheat your oven to 475°F (245°C).

2

Prepare the Pizza Base

Once the dough has risen, punch it down and roll it out to fit a 7-inch pizza pan.

3

Add Toppings

Spread a thin layer of BBQ sauce over the dough. Evenly distribute the diced ham, pineapple chunks, and shredded mozzarella cheese on top.

4

Bake the Pizza

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.

5

Garnish and Serve

Remove from the oven, sprinkle with fresh basil, slice, and serve hot.

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