Hawaiian Lg. 14” Recipe
Recipe information
Make Hawaiian Lg. 14” in just 1h 30m. Experience a tropical getaway with our Hawaiian Large 14” pizza, featuring a perfect blend of sweet pineapple and savory ham atop a golden, crispy crust. Each slice is a delicious balance of flavors, brought together with a rich, zesty tomato sauce and gooey mozzarella cheese. It's a taste of paradise that will transport your taste buds straight to the islands!
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Ingredients
Pizza Dough and Toppings
Preparation and Baking
1. Prepare the Dough
In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy. Add olive oil, salt, and gradually mix in flour until a dough forms. Knead on a floured surface for about 5-7 minutes, then let it rise in a warm place for 1 hour or until doubled in size.
2. Preheat Oven
Preheat your oven to 475°F (245°C).
3. Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a 14-inch circle. Transfer it to a pizza stone or a baking sheet.
4. Add Sauce and Toppings
Spread the tomato sauce evenly over the dough. Sprinkle shredded mozzarella cheese on top, then add cooked ham, pineapple chunks, green bell pepper, red onion, and olives. Finish with a sprinkle of oregano and black pepper.
5. Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
6. Serve
Remove from the oven, allow to cool for a couple of minutes, slice, and serve immediately.
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