All Meat Lg. 14” Recipe
Indulge in our All Meat Large 14” pizza, a carnivore's dream loaded with savory pepperoni, zesty sausage, succulent ham, and crispy bacon. Each slice is a hearty blend of flavors, topped with gooey melted cheese and our signature marinara sauce, all on a perfectly baked crust. Perfect for meat lovers craving a satisfying feast!
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
Preheat the Oven
Preheat your oven to 475°F (245°C). If you're using a pizza stone, place it in the oven to heat up.
Prepare the Dough
On a lightly floured surface, stretch or roll out the pizza dough into a 14-inch circle. Transfer the rolled-out dough onto a pizza peel or a baking sheet lined with parchment paper.
Add Sauce and Cheese
Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the mozzarella cheese generously on top of the sauce.
Layer the Meats
Evenly distribute the pepperoni, cooked Italian sausage, diced ham, cooked bacon, and cooked ground beef over the mozzarella cheese.
Season the Pizza
Drizzle olive oil over the pizza and sprinkle oregano, garlic powder, and crushed red pepper flakes on top.
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the hot pizza stone). Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.