Veggie Mini Calzone 7” Recipe
Indulge in our delightful Veggie Mini Calzone, a 7-inch pocket of golden-brown bliss filled with a vibrant medley of fresh vegetables and melted cheese. Each bite offers a harmonious blend of flavors, from the savory spinach and zesty peppers to the rich ricotta and mozzarella. Perfectly baked until crispy, this hand-held treat is ideal for a quick snack or a satisfying meal. Enjoy it with a side of marinara sauce for the ultimate dipping experience!
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Ingredients
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Dough
Method
Instructions
- 1
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes.
- 3
Prepare the Filling
In a separate bowl, combine ricotta cheese, mozzarella cheese, spinach, bell pepper, zucchini, Italian seasoning, salt, and black pepper. Mix until well combined.
- 4
Assemble the Calzones
Preheat the oven to 400°F (200°C). Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a 7-inch circle. Place a generous scoop of filling on one half of each circle and fold the other half over. Pinch the edges to seal.
- 5
Bake the Calzones
Place the calzones on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown.
- 6
Serve
Allow the calzones to cool for a few minutes before serving. Enjoy with marinara sauce on the side.